Middle-European style cake with the sophisticated flavor of almonds brightened with premium tart cherries. Dairy free
Flour (rice flour, almond flour, potato starch, tapioca starch), sugar, eggs, tart cherries, canola oil, baking powder, almonds, pure vanilla extract, pure almond extract, salt, xanthan gum
To maintain freshness, cakes should be kept refrigerated and eaten within five days of receipt. To store cakes for a longer period, wrap the cake in plastic wrap or aluminum foil and keep it in the freezer until ready to serve.