Craving a classic sour-cream coffee cake? You've found one here, only with no gluten or dairy. This delicious cake has the comforting flavors of cinnamon and pure maple, with the moist texture you crave with your morning (or evening) coffee or tea. Dairy Free
Flour (rice flour, almond flour, potato starch, sweet rice flour, tapioca starch), eggs, sugar, canola oil, pure grade A maple syrup, cinnamon, baking powder, pure vanilla extract, salt, xanthan gum
To maintain freshness, cakes should be kept refrigerated and eaten within five days of receipt. To store cakes for a longer period, wrap the cake in plastic wrap or aluminum foil and keep it in the freezer until ready to serve.