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Double Chocolate Cake - 8"


Product Description

A moist dark Belgian chocolate cake, enhanced with chocolate chips. So simple, so elegant and so delicious.

Eggs, semi-sweet Belgium chocolate, flour (almond flour, sorghum flour, rice flour, tapioca starch, sweet rice flour), butter, sugar, chocolate chips, coffee.

usage instructions:

To maintain freshness, cakes should be kept refrigerated and eaten within five days of receipt. To store cakes for a longer period, wrap the cake in plastic wrap or aluminum foil and keep it in the freezer until ready to serve. 

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1.13 LBS


Calculated at checkout


the gluten free way

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