A moist dark Belgian chocolate cake, enhanced with chocolate chips. So simple, so elegant and so delicious.
Eggs, semi-sweet Belgium chocolate, flour (almond flour, sorghum flour, rice flour, tapioca starch, sweet rice flour), butter, sugar, chocolate chips, coffee.
To maintain freshness, cakes should be kept refrigerated and eaten within five days of receipt. To store cakes for a longer period, wrap the cake in plastic wrap or aluminum foil and keep it in the freezer until ready to serve.