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Fresh Mint Lemon Cake - 8"


Product Description

Bright, tart and refreshing as a glass of mint lemonade, dusted lightly with pistachios. Dairy free 

Flour (rice flour, almond flour, potato starch, sweet rice flour, tapioca starch), eggs, sugar, canola oil, fresh lemon juice, fresh mint, pistachios, baking powder, lemon zest, pure lemon extract, salt, xanthan gum

usage instructions:

To maintain freshness, cakes should be kept refrigerated and eaten within five days of receipt. To store cakes for a longer period, wrap the cake in plastic wrap or aluminum foil and keep it in the freezer until ready to serve. 

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1.13 LBS


Calculated at checkout


the gluten free way

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