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Palm Beach Tea Cake Collection


Product Description

An exotic collection of three refreshing tea cakes that deliver the taste of sunshine all year round. Each cake is uniquely delicious, but they all complement one another. The collection includes three distinctive flavors: Almond and Tart Cherries, featuring almond slivers and real cherries; Lemon Mint, with lemon zest and fresh mint; and Orange Coconut, with tropical coconut and decorated with orange slices. Dairy Free


Bohemian Almond Cake with Cherries: Flour (rice flour, almond flour, tart cherries, potato starch, tapioca starch), sugar, eggs, canola oil, almonds, baking powder, pure vanilla extract, pure almond extract, salt, xanthan gum

Fresh Mint Lemon Cake: Flour (rice flour, almond flour, potato starch, sweet rice flour, tapioca starch), eggs, sugar, canola oil, fresh lemon juice, fresh mint, pistachios, baking powder, lemon zest, pure lemon extract, salt, xanthan gum

Orange Coconut Cake: Fresh oranges, sugar, eggs, canola oil, dried unsweetened coconut, almond flour, sorghum flour, cornstarch, baking powder, xanthan gum


usage instructions:
To maintain freshness, cakes should be kept refrigerated and eaten within five days of receipt. To store cakes for a longer period, wrap the cake in plastic wrap or aluminum foil and keep it in the freezer until ready to serve. 

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1.60 LBS


Calculated at checkout


the gluten free way

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